Fresh milk and/or skim concentrate is standardised to the required fat level, pasteurised, and fermented with a lactic culture. The product is cooled and packed.
Whole milk Yogurt
Whole Milk Bio Yogurt
Greek – style Yogurt
Quarter-fat Greek-style
All recipes are suitable for most vegetarians.
Low fat yogurt
Low fat Bio Yogurt
Virtually Fat Free Yogurt
Virtually Fat-free Bio Yogurt
Visit the Middledale Foods Ltd website for more information on Yogurts (Bio, Whole Milk, Low fat, Diet, Greek-style, etc.)