• Accepts 6 x 2/1 gastros.
• 60-160 meals per day.
• Control lever for cooking modes, temperature, core temperature & time setting.
• Core temperature probe with 1 point measurement.
• Right hand hinged (optional left hand hinged).
• Combi Steam mode with 3 cooking modes: steam, hot air & combination of steam & hot air.
• ClimaPlus - humidity measurement, 5 stage setting & regulation.
• Manual finishing.
• Program lock.
• Manual cleaning program.
• Menu guided de-scaling program.
Temperature Range: 30 - 300°C.
Optional Package Deal:
CM61G, site survey, stand, installation to existing services & water treatment unit.
2 YEAR PARTS & LABOUR WARRANTY.
Visit the Catering Equipment Express website for more information on ational-CM62G Combi Master Plus