Lower Drawer Range: -22°C to +15°C. Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food.
Plan Footprint:1100 mm x 740, 800 or 850 mm Height: 900 mm Saladette Temperature +3°C (Factory Set).
Top Drawer Temperature Range: +1°C to +15°C.
Average Weight: 175 kg.
Refrigerant: R404a
Visit the Adande Refrigeration website for more information on VCS2 Saladette Double Drawer on Castors